Table 1.

Dietary composition

Components, g/kg	SAC Diet	RAC Diet
Starch
60% amylose/40% amylopectina	592
100% Amylopectinb		592
Caseinc	200	200
Sucrosed	85	85
Soybean oild	56	56
Mineral mixc	35	35
Gelatinc	20	20
Vitamin mixc	10	10
dl-methioninec	2	2
Dietary characteristics
Calculated energy density, kcal/ge	4.19	4.19
Measured energy density, kcal/gf	4.15	4.20

SAC, slowly absorbed carbohydrate; RAC, rapidly absorbed carbohydrate;

^aHi-Maize, National Starch and Chemical Company, Bridgewater, NJ;

^bC-Gel 03420, Cerestar USA, Hammond, IN;

^cHarlan Teklad, Indianapolis, IN;

^dcommercially available;

^ecalculated from published nutrient databases;

^fmeasured by bomb calorimetry, mean of 2 dried samples.