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Percentage of respondents who noted that their reported food consumption patterns, as determined by this survey, were typical of a normal weeks' consumption, Waterloo Region, Ontario, Canada, November 2005 – March 2006
| Food Group | Typical of a Normal Week's Consumption |
| (%) | |
| Fruits and vegetables | 95.19 |
| Dairy and egg products | 95.50 |
| Meats | 91.98 |
| Seafood | 80.28 |
