. Author manuscript; available in PMC: 2008 Nov 20.

Published in final edited form as: Am J Clin Nutr. 2008 Jul;88(1):51–57. doi: 10.1093/ajcn/88.1.51

Table 1.

Characteristics of the study participants.

Sex, men/women	5/8
Age, yr	48 ± 17
Weight, kg
Men	81.8 ± 9.0
Women	66.5 ± 7.0
BMI, kg/m²	24.0 ± 2.2
Body fat, %
Men	16.8 ± 4.2
Women	29.2 ± 11.4
VO_{2 max}, L/min
Men	3.90 ± 0.86
Women	2.37 ± 0.79
VO_{2 max}, mL/kg/min
Men	47.6 ± 8.8
Women	36.4 ± 13.8
Fasting glucose (mg/dL)	91 ± 7
120-min glucose (mg/dL)	96 ± 29

Data are means ± SD except for sex data, which are counts. BMI, body mass index; VO2 _max, maximal oxygen uptake. Fasting and 120-min glucose concentration data were collected using a 75-g oral glucose tolerance test for diabetes screening (16).