Table 1.
Community Sites | A | B | C |
---|---|---|---|
Community Characteristics | |||
Native Hawaiian Population (%)a | 55.7 | 21.0 | 13.2 |
Estimates of Total Population per Sitea | 23,824 | 5,845 | 11,576 |
Obesity Prevalence (%)b | 39.4 | 21.8 | 9.2 |
Below Poverty Level (%)a | 21.7 | 5.0 | 8.7 |
Environmental resources c | |||
Number of Fast Food Outlets | 29 | 31 | 19 |
Number of Supermarkets | 4 | 3 | 4 |
Number of Other Food Resources d | 18 | 22 | 23 |
Number of Exercise Resources | 20 | 14 | 32 |
Estimate based Census 2000 adjusted to 1-mile radius using census tracts and/or GIS software.
Estimate of obesity was based on Behavioral Risk Factor Surveillance System data for 2006 and was defined as body mass index ≥ 30 kg/m2.
Ascertained within defined 1 mile radius
Other Food Resources defined as all non-Fast Food Resources (including supermarkets).