Table_ 1. Effect of Resveratrol on Lipid Levels.
S.NO | Groups | Cholesterol (mg/dl) | Triglycerides (mg/dl) | HDL-C (mg/dl) | LDL-C (mg/dl) |
---|---|---|---|---|---|
1 | Control | 90.24 ± 5.36 | 81.92 ± 4.34 | 43.52 ± 3.89 | 28.32 ± 2.93 |
2 | Hypercholesterolemia | 151.7 ± 7.14* | 159.5 ± 6.23* | 24.37 ± 2.80* | 83.91 ± 3.89* |
3 | Hypercholesterolemia + Resveratrol | 104.1 ± 4.29† | 94.67 ± 4.63† | 37.04 ± 3.12† | 49.04 ± 3.72† |
p<0.05 represents significant difference between HC and control
p<0.05 represents significant difference between HCR and HC. Where HC represents high cholesterol diet fed rats, HCR represents HC rats treated with resveratrol.