Table 3.
Variable | Never | Past use | Current |
Participants, n | 2446 | 607 | 453 |
Age (years) | 64 | 63 | 56 |
Body mass index (kg/m2) | 28 | 27 | 26 |
Diuretic use (%) | 18 | 18 | 16 |
Hypertension (%) | 43 | 48 | 34 |
Alcohol intake (servings/day) | 0.1 | 0.1 | 0.2 |
Total meat intake (servings/day) | 0.9 | 0.9 | 0.9 |
Seafood intake (servings/day) | 0.2 | 0.2 | 0.2 |
Dairy food intake (servings/day) | 1.4 | 1.5 | 1.3 |
Sweetened soft drink intake (servings/day) | 0.3 | 0.2 | 0.2 |
Coffee intake (servings/day) | 1.2 | 1.2 | 1.3 |
Uric acid drug usea (%) | 1.4 | 0.4 | 1.4 |
Creatinine (mg/dl) | 1.0 | 1.0 | 1.0 |
Data are presented incorporating sample weights and adjusted for clusters and strata of the complex sample design of NHANES III. aAllopurinol and uricosuric agents.