ECG |
C22H18O10
|
Green tea |
(−)Epicatechin gallate; epicatechin-3-gallate; epicatechin-3-galloyl ester |
45 μM (rat brain MF0F1-ATPase) (448) |
EGCG |
C22H18O11
|
Green tea |
(−)-Epigallocatechin gallate; (−)-epigallocatechin gallate; (−)-epigallocatechin-3-O-gallate; CCRIS 3729; tea catechin |
17 μM (rat brain MF0F1-ATPase) (448) |
GSPE |
C31H28O12
|
Grape seed |
Grape seed proanthocyanidin extract; polyhydroxyflavan-3-ol |
30 μg of inhibitor/ml (rat brain F0F1-ATPase) (448) |
Curcumin |
C21H20O6
|
Curcuma longa |
Natural yellow 3; 1,7-bis(4-ascicul-3-methoxyphenyl)-1,6-heptadiene-3,5-dione |
40 μM (rat brain MF0F1 ATPase) (448) |
Phloretin |
C15H14O5
|
Mainly from apples |
Phloretol; 2′,4′,6′-trihydroxy-3-(p-hydroxyphenyl)propiophenone; dihydronaringenin; β-(p-hydroxyphenyl)-2,4,6-trihydroxypropiophenone |
40% inhibition at 70 μM (rat brain MF0F1-ATPase) (448) |
Theaflavin |
C29H24O12
|
Tea |
1,8-Bis((2R,3R)-3,5,7-trihydroxy-2H-1-benzopyran-2-yl)-3,4,6-trihydroxy-5H-benzocyclohepten-5-one |
20 μg of inhibitor/ml (rat brain F0F1-ATPase) (448) |
Tannic acid |
A mixture of related compounds (mainly glucose esters of gallic acid) |
Bark of trees |
Gallotannic acid; gallotannin; glycerite; tannin |
5 μg of inhibitor/ml (rat brain F0F1-ATPase) (448) |