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(A) The average intake of industrially produced and ruminant trans fatty acids in Denmark from 1978 to 2005. The intake of ruminant fat was measured in 1996 (1). Some studies suggest that this intake has been constant from 1972 to 2005. (B) Mortality curves for coronary heart disease in Denmark during the period with decreasing intake of industrially produced trans fatty acids, but constant intake of ruminant trans fatty acids.
