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. 2008 Mar 12;52:10.3402/fnr.v52i0.1651. doi: 10.3402/fnr.v52i0.1651

Fig 3. .

Fig 3. 

Grams of industrially produced trans fatty acids in a ‘high trans fat menu’. A large serving of fast food consists of 160 g of nuggets and 171 g of French fries. In each country, the products with the highest amount of trans fatty acids per 100 g product in each category are shown. Values in brackets are percent trans fatty acids of total fat in French fries, biscuits/cakes/wafers and microwave oven popcorn, respectively. The foods were bought between 2005 and 2008.