Skip to main content
. Author manuscript; available in PMC: 2008 Dec 6.
Published in final edited form as: Am J Physiol Endocrinol Metab. 2007 Mar 20;293(1):E165–E171. doi: 10.1152/ajpendo.00675.2006.

Table 1.

Diet composition

Protein, %
10 20
Ingredients, %
 Casein 10 20
 Carbohydrate 55 55
 Corn oil 14.4 10
 Fiber 15.6 10
 Minerals 3.7 3.7
 Vitamins 1.0 1.0
 Methionine 0.3 0.3
Total calories, %
 Protein 10.2 20.5
 Carbohydrate 56.4 56.4
 Fat 33.3 23.1