Table 1.
Protein, %
|
||
---|---|---|
10 | 20 | |
Ingredients, % | ||
Casein | 10 | 20 |
Carbohydrate | 55 | 55 |
Corn oil | 14.4 | 10 |
Fiber | 15.6 | 10 |
Minerals | 3.7 | 3.7 |
Vitamins | 1.0 | 1.0 |
Methionine | 0.3 | 0.3 |
Total calories, % | ||
Protein | 10.2 | 20.5 |
Carbohydrate | 56.4 | 56.4 |
Fat | 33.3 | 23.1 |