Table 2.

Predicted Marginals (95% Confidence Interval) for Nutrition-Related Cognitions and Behavioral Intentions, by Demographic and Health Characteristics.

	Cognitions				Behavioral Intentions
Respondent Characteristics	% Reported Nutrition	p- value	N of Nutrition Changes Listed	p- value	% Reported Nutrition	p- value	N of Nutrition Changes Listed	p- value
Sample N	6365	--	6365	--	6359	--	6359	--
Total	51 (49–53)	--	1.15 (1.11–1.19)	--	19 (17–21)	--	0.39 (0.37–0.41)	--
Age		<.001		<.001		.03		.10
18–34	39 (34–43)		2.01 (1.87–2.15)		16 (14–18)		2.02 (1.88–2.16)
35–64	60 (58–62)		2.34 (2.28–2.40)		24 (22–26)		2.08 (2.00–2.16)
65+	45 (41–49)		2.25 (2.09–2.41)		10 (8–12)		2.02 (1.78–2.26)
Gender		<.001		<.001		<.001		<.001
Female	55 (53–57)		1.33 (1.27–1.39)		21 (19–23)		0.45 (0.41–0.49)
Male	48 (46–52)		0.96 (0.90–1.02)		16 (14–18)		0.33 (0.29–0.37)
Education		<.001		<.001		<.001		<.001
≤ High School	40 (38–42)		0.83 (0.77–0.89)		16 (14–18)		0.31 (0.27–0.35)
Some College	58 (54–62)		1.30 (1.22–1.38)		21 (19–23)		0.45 (0.39–0.51)
≥ College	69 (67–69)		1.72 (1.64–1.80)		25 (23–27)		0.50 (0.46–0.54)
Income		<.001		<.001		<.001		<.001
<$25,000	36 (34–38)		0.76 (0.68–0.84)		14 (12–16)		0.27 (0.23–0.31)
$25,000–$50,000	51 (47–55)		1.08 (1.00–1.16)		20 (18–22)		0.41 (0.35–0.47)
>$50,000	65 (63–67)		1.54 (1.461.62)		23 (21–25)		0.48 (0.44–0.52)
Race/Ethnicity		<.001		<.001		.04		.02
White, Non-Hispanic	57 (55–59)		1.30 (1.24–1.36)		20 (18–22)		0.42 (0.38–0.46)
Black, Non-Hispanic	45 (41–49)		0.95 (0.81–1.09)		19 (15–23)		0.37 (0.29–0.45)
Hispanic	27 (23–31)		0.59 (0.51–0.67)		14 (10–18)		0.27 (0.21–0.33)
Other	49 (45–53)		1.06 (0.88–1.24)		19 (13–25)		0.42 (0.26–0.58)
Body Mass Index		.21		.003		<.001		<.001
Underweight (< 18.5)	48 (36–60)		0.97 (0.73–1.21)		10 (4–16)		0.21 (0.05–0.37)
Normal (18.5–24)	53 (51–55)		1.26 (1.18–1.34)		17 (15–19)		0.34 (0.30–0.38)
Overweight (25–29)	54 (52–56)		1.19 (1.11–1.27)		19 (17–21)		0.40 (0.36–0.44)
Obese (30+)	49 (45–53)		1.06 (0.96–1.16)		24 (22–26)		0.51 (0.45–0.57)
Exercise		<.001		<.001		.13		.22
None	42 (40–44)		0.89 (0.83–0.95)		18 (16–20)		0.37 (0.31–0.43)
Any	55 (53–57)		1.27 (1.21–1.33)		20 (18–22)		0.41 (0.37–0.45)
Fruit & Vegetable Intake		<.001		<.001		.003		.003
< 2 servings	44 (40–48)		0.88 (0.80–0.96)		20 (18–22)		43 (39–47)
2–4 servings	54 (52–56)		1.21 (1.15–1.27)		20 (18–22)		40 (36–44)
≥ 5 Servings	60 (56–64)		1.61 (1.47–1.75)		15 (11–19)		32 (26–38)

Note. P-values are Satterthwaite adjusted. Age and fruit and vegetable intake were modeled continuously; however, they are presented here as categorical variables for descriptive purposes.