Table 3.
Dependent Variable | R2 (%) |
Independent Variables | Regression coefficient | P-value |
---|---|---|---|---|
Nicotine Equivalents† | 32.9 | Age (years) | −0.041 | 0.26 |
Native Hawaiian vs. white | −0.067 | 0.12 | ||
Japanese Am. vs. white | −0.193 | <0.0001 | ||
Male vs. female | 0.143 | 0.0001 | ||
Cigarettes per day | 0.157 | <0.0001 | ||
BMI (kg/m2) | 0.017 | 0.65 | ||
Urine Volume (mL) | −0.510 | <0.0001 | ||
Tot Fruits (g/kcal/day) | −0.023 | 0.52 | ||
Tot Vegetables (g/kcal/day) | −0.025 | 0.50 | ||
Soy (g/kcal/day) | 0.028 | 0.45 | ||
Caffeine (mg/kcal/day) | 0.088 | 0.01 | ||
Alcohol (g/kcal/day) | 0.022 | 0.58 | ||
| ||||
Nicotine Metabolite Ratio‡ | 14.4 | Age (years) | −0.030 | 0.47 |
Native Hawaiian vs. white | −0.121 | 0.01 | ||
Japanese Am. vs. white | −0.321 | <0.0001 | ||
Male vs. female | −0.002 | 0.96 | ||
Cigarettes per day | 0.116 | 0.01 | ||
BMI (kg/m2) | −0.142 | 0.001 | ||
Urine Volume (mL) | −0.153 | 0.0003 | ||
Tot Fruits (g/kcal/day) | −0.035 | 0.38 | ||
Tot Vegetables (g/kcal/day) | 0.030 | 0.47 | ||
Soy (g/kcal/day) | 0.032 | 0.45 | ||
Caffeine (mg/kcal/day) | 0.0003 | 0.99 | ||
Alcohol (g/kcal/day) | 0.102 | 0.02 | ||
| ||||
Caffeine Metabolite Ratio§ | 12.2 | Age (years) | 0.113 | 0.01 |
Native Hawaiian vs. white | −0.096 | 0.05 | ||
Japanese Am. Vs. white | −0.284 | <0.0001 | ||
Male vs. female | −0.128 | 0.002 | ||
Cigarettes per day | 0.055 | 0.19 | ||
BMI (kg/m2) | 0.104 | 0.02 | ||
Urine Volume (mL) | −0.096 | 0.03 | ||
Tot Fruits (g/kcal/day) | −0.123 | 0.003 | ||
Tot Vegetables (g/kcal/day) | −0.048 | 0.25 | ||
Soy (g/kcal/day) | 0.064 | 0.14 | ||
Caffeine (mg/kcal/day) | −0.005 | 0.91 | ||
Alcohol (g/kcal/day) | 0.008 | 0.86 |
Data are for three separate multiple linear regression models.
Nicotine equivalents estimated by the sum of urinary levels of total nicotine, total cotinine, and total 3′-hydroxycotinine (3-HC); expressed as nmol/mL.
Nicotine metabolite ratio is the ratio of total 3-HC to total cotinine measured in a 12-hour urine sample.
Caffeine metabolite ratio is the ratio of 1,7-dimethyl uric acid (17U) to 1,7-dimethylxanthine (17X) measured 5-hours after caffeine administration.