TABLE 2.
Time point | Nucleic acid (%) | Protein (%) | CHO* (%) | Lipid (%) |
---|---|---|---|---|
Early (days 3–4) | 11.8 ± 2.0 | 51.8 ± 7.7 | 8.5 ± 1.5 | 27.9 ± 8.8 |
Middle (days 10–11) | 10.8 ± 2.8 | 61.2 ± 5.6† | 9.2 ± 1.3 | 18.8 ± 6.9† |
Late (days 17–18) | 8.4 ± 2.4 | 63.0 ± 4.6‡ | 9.5 ± 1.0 | 19.1 ± 5.9‡ |
CHO, carbohydrate.
and ‡ denote statistically significant differences between early/middle and early/late time points, respectively, computed using Kruskal-Wallis test (p < 0.05).