. Author manuscript; available in PMC: 2008 Dec 11.

Published in final edited form as: J Bioenerg Biomembr. 2005 Aug;37(4):237–247. doi: 10.1007/s10863-005-6634-0

Table I.

Effects of Di- and Monoacylglycerols and Farnesyl Thiotriazole (FTT) on Rat Brain Mitochondrial Oxygen Consumption

	State 3	State 4 (effector added before oligomycin)	State 4 (effector added after oligomycin)
Vehicle, (n = 12)	131 ± 3	16 ± 1	16 ± 1
OAG (n = 6)	102 ± 4^*	16 ± 1^ns	16 ± 1^ns
2-MG (n = 5)	110 ± 9^*	29 ± 2^*	15 ± 1^ns
DDC (n = 3)	125 ± 6^n.s.	15 ± 1^ns	14 ± 1^ns
DOL (n = 3)	113 ± 6^*	15 ± 1^ns	14 ± 1^ns
DOG (n = 3)	130 ± 9^n.s.	21 ± 2^*	17 ± 1^ns
FTT (n = 3)	48 ± 4^*	34 ± 2^*	29 ± 2^*
HDAG (n = 3)	96 ± 5^*	14 ± 1^ns	15 ± 1^ns
SAG (n = 3)	126 ± 7^n.s.	15 ± 1^ns	14 ± 1^ns

Note. All di- and monoacylglycerols and FTT were tested at 100 μM concentration. n: number of independent experiments. Statistics: Mann-Whitney rank sum test

significant compared to control (vehicle), p < 0.001

^ns

not significant compared to control. Values are given as nmol/min/mg protein and expressed as standard errors of the mean, rounded to the nearest integer.