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. Author manuscript; available in PMC: 2009 Jun 1.
Published in final edited form as: Food Chem Toxicol. 2008 Feb 5;46(6):2062–2073. doi: 10.1016/j.fct.2008.01.047

Figure 4.

Figure 4

Net radioactive counts of NF-κB bands from the EMSA data (Figure 3). Quantitation of the upper NF-κB band (A) and the lower NF-κB band (B) was determined by subtracting background counts from the total counts in each NF-κB band. *Values are significantly different from respective untreated controls. +Values are significantly different from the p50+/+ group receiving the same treatment (p<0.05).