. Author manuscript; available in PMC: 2009 Jun 1.

Published in final edited form as: Food Chem Toxicol. 2008 Feb 5;46(6):2062–2073. doi: 10.1016/j.fct.2008.01.047

Table 3.

Body and Liver Weights

Mouse	Dietary Vitamin E	Treatment	Mice per Group	Body weight (g)	Liver weight (g)	Liver wt/body wt (%)
p50+/+	10 mg/kg	Control	4	25.87 ± 1.25	1.15 ± 0.06	4.46 ± 0.23
		CIP	3	24.12 ± 1.13	1.96 ± 0.28^a	8.28 ± 1.51^a
	250 mg/kg	Control	4	25.32 ± 1.19	1.21 ± 0.06	4.78 ± 0.15
		CIP	3	26.73 ± 0.47	2.28 ± 0.14^a	8.53 ± 0.47^a
p50−/−	10 mg/kg	Control	5	21.40 ± 0.62^b	1.39 ± 0.03^b	6.52 ± 0.16^b
		CIP	5	21.73 ± 0.50^b	2.37 ± 0.16^a ^b	10.82 ± 0.51^a ^b
	250 mg/kg	Control	5	19.85 ± 0.29^b	1.25 ± 0.06^b	6.30 ± 0.26^b
		CIP	5	22.19 ± 0.50^b	2.36 ± 0.10^a ^b	10.61 ± 0.28^a ^b

Results are expressed as mean ± SEM.

Values are significantly different from respective controls.

Denotes statistical significance from p50+/+ mice which received the same treatment (p<0.05).