Table 5.
M | M+A | |||||
feature set | reduction method | #features | ACC | ACC | ||
- | 73 | 0.782 | 0.816 | 0.790 | 0.828 | |
ℬ | - | 73 | 0.794 | 0.836 | 0.806 | 0.835 |
SDA | 17 | 0.867 | 0.883 | 0.873 | 0.887 | |
ℬ | SDA | 15 | 0.880 | 0.890 | 0.883 | 0.892 |
These results were obtained using only manually acquired protein distribution patterns (M) and both manually and automatically obtained patterns (M+A) for training. They correspond to column II of Table 3.