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. 2008 Aug 12;275(1652):2715–2722. doi: 10.1098/rspb.2008.0825

Figure 1.

Figure 1

Mean (±s.e.) scores for odour pleasantness (white bars), intensity (light grey bars) and desirability (dark grey bars) and mean preference rank (black bars) according to the length of frozen storage (n=42).