Table 1.
Comparison of aspects related to the development and application of chemical and biological control. (Updated to 2004; adapted from van Lenteren (1997a,b).)
| chemical control | biological control | |
|---|---|---|
| number of ‘ingredients’ tested | >3.5 million | 3000 |
| success ratio | 1 : 200 000 | 1 : 20 |
| developmental costs | 180 million US$ | 2 million US$ |
| developmental time | 10 years | 10 years |
| benefit per unit of money invested | 2.5–5 | 30 |
| risk of resistance | large | nil/small |
| specificity | low | high |
| harmful side effects | many | nil/few |