(i) Change in plant architecture and harvest index. |
(i) Organic agriculture: cultivation without any use of chemical inputs such as mineral fertilizers and chemical pesticides |
(ii) Change in the physiological rhythm insensitive to photoperiodism |
(ii) Green agriculture: cultivation with the help of integrated pest management, integrated nutrient supply and integrated natural resource management systems. |
(iii) Lodging resistance |
(iii) Ecoagriculture: based on conservation of soil, water and biodiversity and the application of traditional knowledge and ecological prudence |
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(iv) EM agriculture: system of farming using effective microorganisms (EMs) |
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(v) White agriculture: system of agriculture based on substantial use of microorganisms, particularly fungi |
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(vi) One-straw revolution: system of natural farming without ploughing, chemical fertilizers, weeding and chemical pesticides and herbicides |