Table 3.

Prediction of food consumption per capita in China from 2010 to 2030 (unit: kg).

year	corn	legume	edible plant fat	vegetable	fruit	meat	dairy	egg	aquatic product
2010	152	13	10	149	40	29	18	15	17
2020	147	15	10	157	48	28	28	17	19
2030	146	20	10	162	53	28	41	17	19