Table 3.
Summary of the two main types of crop–livestock integration in response to biological, economic and environmental constraints of specialized crop production. (Adapted from Entz et al. (2005).)
| types of crop–livestock integration | major drivers for integration and location | requirements for successful integration |
|---|---|---|
| local, on-farm integration | soil sustainability | knowledge (education) |
| on-farm salinity | labour | |
| on-farm economic stress | local markets | |
| shift to organic production | government support | |
| population pressure | access to capital | |
| energy costs | ||
| pest resistance | ||
| area-wide integration | excess manure nutrients at farm scale | cooperation between groups of specialized crop and livestock producers |
| widespread salinization | strong environmental legislation | |
| necessity to share resources with urban areas | government support and facilitation | |
| opportunities to recycle manure nutrients through crops | technology (e.g. geographical information systems:GIS) |