Table 3.
Summary of the two main types of crop–livestock integration in response to biological, economic and environmental constraints of specialized crop production. (Adapted from Entz et al. (2005).)
types of crop–livestock integration | major drivers for integration and location | requirements for successful integration |
---|---|---|
local, on-farm integration | soil sustainability | knowledge (education) |
on-farm salinity | labour | |
on-farm economic stress | local markets | |
shift to organic production | government support | |
population pressure | access to capital | |
energy costs | ||
pest resistance | ||
area-wide integration | excess manure nutrients at farm scale | cooperation between groups of specialized crop and livestock producers |
widespread salinization | strong environmental legislation | |
necessity to share resources with urban areas | government support and facilitation | |
opportunities to recycle manure nutrients through crops | technology (e.g. geographical information systems:GIS) |