Table 2.
Comparison of the relative nitrile hydrolysing activities of cell extracts from Exophiala oligosperma R1, Fusarium solani O1, Penicillium multicolor CCF 2244 and the purified nitrilase from Aspergillus niger K1.
| Substrate |
E. oligosperma R1
|
P. multicolor CCF
22441(whole cells)
|
F. solani
O12(purified enzyme)
|
A. niger
K13(purified enzyme)
|
|
|---|---|---|---|---|---|
| Relative activity (%) | Formation of amide (% of total products) | Relative activity (%) | Relative activity (%) | Relative activity (%) | |
| Benzonitrile | 100 | nd | 100 | 100 | 100 |
| 2-Tolunitrile | ≤5 | nd | nd | ndm | nd |
| 3-Tolunitrile | 154 | nd | 11.3 | 33 | 5.5 |
| 4-Tolunitrile | 16 | nd | nd | 16 | 3.4 |
| 2-Hydroxybenzonitrile | ≤5 | nd | nd | ndm | nd |
| 3-Hydroxybenzonitrile | 140 | nd | 0.8 | 80 | 5.8 |
| 4-Hydroxybenzonitrile | 10 | nd | nd | 3 | nd |
| 2-Chlorobenzonitrile | <10 | 29 | nd | ndm | nd |
| 3-Chlorobenzonitrile | 100 | <5 | 14.3 | 87 | 41 |
| 4-Chlorobenzonitrile | 49 | nd | 2.8 | 40 | 29.8 |
| 2-Cyanopyridine | <10 | nd | 40 | ndm | 14.2 |
| Picolinic amide | nd | - | nd | ndm | - |
| 3-Cyanopyridine | 208 | nd | 15 | 28 | 32.4 |
| Nicotinic amide | nd | - | 18 | ndm | - |
| 4-Cyanopyridine | 566 | <10 | 72 | 130 | 410.7 |
| Isonicotinic amide | <5 | - | nd | ndm | - |
| Phenylacetonitrile | 19 | nd | 2.3 | ndm | 10.8 |
| 2-Chlorophenylacetonitrile | 11 | nd | ndm | ndm | ndm |
| 3-Chlorophenylacetonitrile | 35 | nd | ndm | ndm | ndm |
| 4-Chlorophenylacetonitrile | 22 | nd | ndm | ndm | ndm |
| Mandelonitrile | <5 | Traces | ndm | ndm | ndm |
| 2-Phenylpropionitrile | <10 | nd | nd | nd | 1 |
| Acrylonitrile | 121 | <10 | ndm | ndm | ndm |
Cell extracts of E. oligosperma R1 were produced as described in the materials and methods section. The reaction mixtures (750 μL each) contained 0.1 M Tris/HCl (pH 7) and 0.2 mg/mL of protein and were incubated in 1.5 mL cups in a thermoshaker (30 °C, 1 400 rpm). The reactions were started by the addition of the respective substrates (2 mM each). At different time intervals samples were taken, and the reactions terminated by the addition of 20 % (v/v) 1 M HCl. The reaction mixtures were centrifuged (21 000 g, 10 min, 4 °C) and the supernatants analysed by HPLC according to the procedures described in the material and method section. The reaction rates were calculated from the turn-over of the substrates. The activity of benzonitrile was taken as 100 % (0.48 U/mg of protein).
The data for the Penicillium, and the Aspergillus strains were adapted from Kaplan et al. (2006a, c) and 3 those for the Fusarium strain from Vejvoda et al. 2008, nd: not detected; ndm: not determined.