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. 2008;61:1–20. doi: 10.3114/sim.2008.61.01

Table 3.

Cultural preferences and salt tolerance of acidophilic strains.

Species Strain no. Cultural preferences NaCl %
PDA MEA CzA OA 1.2 1.5 3 5 7 10 12
Acidomyces acidophilum CBS 899.87 1.17±0.1 1.33±0.15 0.3±0.02 1.17±0.1 1.3±0.02 0.7±0.02 0.6±0.03 0.6±0 0.5±0 0.2±0.02 -
CBS 335.97 1.08±0.1 1.9±0.14 0.6±0.2 1.0±0.2 1.5±0.02 0.5±0.02 0.4±0.04 0.3±0.02 0.2±0.02 - -
dH 12881 2.0±0.14 1.5±0.14 1.2±0.2 1.5±0.1 1.5±0.02 1.5±0.02 1.5±0.02 0.7±0.03 0.5±0.04 - -
dH 11526 2.5±0.2 3.0±0.2 1.5±0.14 1.2±0.2 2.5±0.02 2.0±0.04 2±0.04 0.8±0.03 0.6±0.008 - -
dH 13081 1.8±0.14 2.2±0.2 1.1±0.1 1.0±0.2 1.0±0.04 0.8±0.02 0.8±0.02 0.6±0.02 0.3±0.02 - -

Growth on different media and salt concentration expressed as diameters of the colonies (cm); - = no growth.