Table 2.

Average consumption of selected food groups in subSaharan African countries during 2001–2003 [18]

	Average intake (g/person/day)
	Cereals	Fish, seafood	Fruit	Meat	Milk	Oilcrops*	Pulses	Starchy roots	Sugars, sweeteners	Vegetable oil	Vegetables
Burkina Faso	601	6	14	30	56	42	14	16	15	13	47
Burundi	84	5	284	10	13	2	103	632	8	2	93
Cameroon	288	38	213	41	40	19	39	400	28	21	217
Congo, Dem Republic of	102	16	82	13	4	12	10	842	8	15	25
Côte d'Ivoire	331	40	201	31	21	20	1	619	30	37	103
Ethiopia	384	1	28	23	61	2	35	168	12	4	31
Ghana	249	80	319	27	21	35	2	1107	19	16	88
Kenya	337	12	154	40	263	4	42	164	55	20	102
Malawi	403	10	107	14	12	13	34	504	31	9	54
Mali	502	21	8	51	126	5	25	30	30	18	66
Mozambique	289	6	48	15	12	5	26	665	31	19	17
Nigeria	399	20	185	23	20	21	26	593	31	38	167
Sudan	370	5	83	59	410	11	22	13	55	21	135
Uganda	170	20	556	31	67	35	65	561	24	5	55
United Republic of Tanzania	307	19	81	27	70	13	28	518	21	14	76
Zimbabwe	355	4	32	42	54	17	13	43	97	26	30

* Excluding products