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. Author manuscript; available in PMC: 2009 Oct 1.
Published in final edited form as: Nutr Res. 2008 Oct;28(10):651–658. doi: 10.1016/j.nutres.2008.06.007

Fig. 4.

Fig. 4

Blood phenylalanine balance in the leg in the postabsorptive period (average value) and during a 210-minute period following the ingestion of either whey protein or one of the amino acid (either essential or non-essential) mixtures. n=5 for each group. Values are presented as means ± SEM.