Table 1.
Composition of 1, 15 and 27% triterpene glycoside enriched extracts from black cohosh
| Compound | % Triterpene Glycosides | ||
|---|---|---|---|
| 26.69% | 14.62% | 0.87% | |
| Cimiracemoside A | 2.35 | 1.30 | 0 |
| (26R)-Actein | 0.79 | 0.69 | 0 |
| 26-Deoxycimicifugoside | 1.55 | 1.31 | 0 |
| (26S)-Actein | 2.62 | 1.52 | 0 |
| 23-epi-26-Deoxyactein | 3.01 | 1.58 | 0 |
| Acetyl shengmanol arabinoside | 0 | 0 | 0 |
| Acetyl shengmanol xyloside | 3.25 | 1.73 | 0 |
| Cimigenol arabinoside | 3.67 | 1.90 | 0 |
| Cimicifugoside | 4.97 | 2.44 | 0 |
| 25-OAc-cimigenol arabinoside | 2.27 | 1.11 | 0.43 |
| 25-OAc-cimigenol xyloside | 2.23 | 1.04 | 0.44 |
| Total | 26.69 | 14.62 | 0.87 |
| % isoferulic acid | 1.83 | 0.70 | 0.64 |