Table I.

Compositional analysis of mature iAGP-3 seeds

Values represent means ± sd (n = 10). Significant increases compared with the wild type are designated as follows: b, P ≤ 0.01; c, P ≤ 0.001. Significant decreases compared with the wild type are designated as follows: x, P ≤ 0.05; z, P ≤ 0.001.

Component	iAGP-3	Wild Type
Total N (%)	4.29 ± 0.05 c	2.87 ± 0.018
Total C (%)	44.17 ± 0.092 b	42.77 ± 0.053
Albumins (mg g−1)	24.1 ± 1.6 c	19.1 ± 1.02
Globulins (mg g−1)	64.5 ± 8.2 b	51.6 ± 2.7
Starch (mg g−1)	216.8 ± 4.3 z	393.3 ± 3.8
Suc (mg g−1)	109 ± 23 c	71.5 ± 5.4
Lipids (mg g−1)	57.6 ± 2.8 c	40.1 ± 0.99
Amylose (mg g−1)	32.7 ± 0.28 z	43.3 ± 0.2
Seed weight (mg)	302 ± 16 x	345 ± 42