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. Author manuscript; available in PMC: 2009 Oct 1.
Published in final edited form as: J Am Soc Mass Spectrom. 2008 Jul 1;19(10):1467–1475. doi: 10.1016/j.jasms.2008.06.020

Table 1.

Distribution of Structures in E. faecium Peptidoglycan

Species Theoretical Massa Measured Mass Percentage [%]b,c Percentage [%]c,d
Monomers 47 30

1 695.2856 695.2855 <1 <1
2 823.3805 823.3802 22 13
3 894.4177 894.4174 5 3
4 938.4075 938.4071 13 8
5 965.4548 965.4555 <1 <1
6 1009.4446 1009.4446 6 4
7 1080.4817 1080.4825 <1 <1

Dimers 43 51

8 1814.8151 1814.8150 8 10
9 1885.8522 1885.8510 3 4
10 1929.8421 1929.8420 23 27
11 1956.8894 1956.8899 2 2
12 2000.8792 2000.8784 7 8
13 2071.9163 2071.9158 <1 <1

Trimers 8 15

14 2806.2497 2806.2450 2 3
15 2921.2767 2921.2767 5 10
16 2992.3138 2992.3140 1 2

Teramers 2 4
a

Theoretical masses were calculated with Xcalibur™ 2.0

b

Percentages with respect to monomers, dimers, trimers, and tetramers

c

Both percentages include structural variations of the species (see Table 2). Under optimized digestion conditions, for data from triplicate runs of four different sample preparations, each species contribution was within +/− 3% of the values listed here.

d

Percentages with respect to total number of peptidoglycan stems