Table 2.
Condition | Stability of
product synthesized from ATP, bonds cleaved per min
|
|
---|---|---|
Synthesized at 0.005 mM | Synthesized at 1.0 mM | |
pH 2.4 | 0.025 | 0.014 |
pH 7.0 | 0.000 | 0.000 |
pH 13.5 | 0.000 | 0.000 |
NH2OH | 0.012 | 0.015 |
Condition | Stability of
product synthesized from ATP, bonds cleaved per min
|
|
---|---|---|
Synthesized at 0.005 mM | Synthesized at 1.0 mM | |
pH 2.4 | 0.025 | 0.014 |
pH 7.0 | 0.000 | 0.000 |
pH 13.5 | 0.000 | 0.000 |
NH2OH | 0.012 | 0.015 |