Table 2.
Polysaccharide Fraction | Galactose (mol %) | Galacturonic Acid (mol %) | Xylose (mol %) | Arabinose (mol %) | Rhamnose (mol %) |
---|---|---|---|---|---|
C-I | 34 | 15 | 29 | 10 | 12 |
C-II | 35 | 15 | 25 | 15 | 10 |
C-III | 43 | 19 | 20 | 12 | 6 |
C-IV | 48 | 18 | 17 | 10 | 6 |
Monosaccharides were identified and quantified based on TLC analysis of known standards.