TABLE 1.
Protein | swa | s20,wb | shc | f/fod | Axial dimensionse |
---|---|---|---|---|---|
BAR-PZAf | 5.1 | 5.9 | 6.6 | 1.82 | 32.8 × 3.3 |
BAR_PZA | 5.9 | ||||
BARP_ZA | 5.9 | ||||
BAR_P_ZA | 5.3 | ||||
BAR-PHf | 3.9 | 4.5 | 4.8 | 1.73 | 24.9 × 3.0 |
BAR_PH | 4.2 | ||||
PZA | 2.8 | 3.2 | 3.6 | 1.44 | 11.9 × 2.9 |
ZA | 2.4 | 2.7 | 2.9 | 1.36 | 8.8 × 2.9 |
Weight average sedimentation coefficient at experimental conditions
Corrected to standard conditions (water, 20 °C)
Sedimentation coefficient determined for homology model using Hydropro7
Frictional ratio obtained with s20,w and molar mass using SEDNTERP
Axial dimensions (nm) of cylinder model (length × diameter) assuming hydration level of 0.3 g of water/gram of protein
These domains were present exclusively as dimers in solution above 0.1 mg/ml (1 μm)