Table 4.

Daily intake of energy and energy-giving nutrients in cancer patients (n=30), estimated from three-day-weighed food records (mean±SD), and Nordic Nutrition Recommendations for energy-giving nutrients (15)

	Male (n=9)	Female (n=21)	Total (n=30)	NNR
Energy (kcal)	2327±448	1906±475	1905±500
Protein (g/d)	101±19	73±19	76±22
Protein (%E)	17±3	16±2	16±3	10–15
Fat (g/d)	87±23	75±23	73±23
Fat (%E)	33±5	35±6	34±6	<30
CHO (g/d)	270±45	224±69	223±66
CHO (%E)	47±5	47±7	47±7	55–60

CHO = carbohydrate.