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. Author manuscript; available in PMC: 2009 Feb 1.
Published in final edited form as: Am J Phys Anthropol. 2009 Feb;138(2):148–157. doi: 10.1002/ajpa.20911

Fig. 1.

Fig. 1

On a per calorie basis, infants nursing from mothers that produced low-energy milk received more grams of sugar and protein and fewer grams of fat than did infants nursing from mothers that produced high-energy milk at 1 month (a) and 3.5 months (b) of infant age. Results remained significant (P < 0.01) even after removing the high GE outlier. *P = 0.001, **P < 0.0001.