Table 2.
Body composition of recipient mice after 12 wks on respective diets
n | Body Wt (g) | Total Fat (g) | Perigonadal Fat Pad (g) | Perirenal Fat Pad (g) | Subscapular Fat Pad (g) | |
---|---|---|---|---|---|---|
LF Diet | ||||||
MθTLR4+/+ | 8 | 25 ± 1 | 6.3 ± 0.6 | 0.81 ± 0.10 | 0.31 ± 0.04 | 0.07 ± 0.01 |
MθTLR4-/- | 6 | 22 ± 1 | 4.3 ± 0.8 | 0.52 ± 0.08 | 0.23 ± 0.07 | 0.06 ± 0.01 |
HF Diet | ||||||
MθTLR4+/+ | 8 | 26 ± 1 | 8.1 ± 1.3* | 1.01 ± 0.17** | 0.50 ± 0.11* | 0.08 ± 0.01 |
MθTLR4-/- | 5 | 29 ± 1 | 9.7 ± 0.6* | 1.30 ± 0.08** | 0.66 ± 0.20* | 0.09 ± 0.01 |
HFSFA Diet | ||||||
MθTLR4+/+ | 10 | 26 ± 1 | 8.7 ± 0.9** | 1.04 ± 0.10* | 0.59 ± 0.07* | 0.10 ± 0.01 |
MθTLR4-/- | 6 | 28 ± 1 | 9.9 ± 0.5** | 1.15 ± 0.08* | 0.57 ± 0.06* | 0.09 ± 0.02 |
HFSFA+FO Diet | ||||||
MθTLR4+/+ | 9 | 31 ± 1‡‡ | 12.3 ± 0.9‡‡ | 1.61 ± 0.12‡‡‡ | 0.79 ± 0.09*** | 0.14 ± 0.02‡ |
MθTLR4-/- | 6 | 32 ± 1‡‡ | 13.3 ± 1.2‡‡ | 1.74 ± 0.12‡‡‡ | 0.81 ± 0.06*** | 0.13 ± 0.01‡ |
Data are mean ± SEM from 5-11 mice per group. Body composition was measured after mice were fed their respective diets for 12 wks. Student’s t-test revealed there were no significant differences between MθTLR4+/+ and MθTLR4-/-mice. Two-way ANOVA revealed a main effect for diets for all weights listed (P<0.00001). There were no significant main effects for macrophage TLR4 genotype. Significant findings of post-hoc tests as indicated.
P<0.05 for diet compared to LF
P<0.005 for diet compared to LF
P<0.0001 for diet compared to LF
P<0.05 for diet compared to all other diets
P<0.005 for diet compared to all other diets
P<0.0005 for diet compared to all other diets