TABLE 3.
Comparison among Conditions of Accuracy of Fruit and Vegetable Food Portions where Observed and Recalled Foods Matched
| School plus Home Intervention | School Only Intervention | Control | All Participants | p-value | |
|---|---|---|---|---|---|
| Fruits (n=92) | |||||
| Under-report % | 25.0 | 23.3 | 14.3 | 22.8 | |
| Accurate (Matcha) % | 47.9 | 56.7 | 71.4 | 54.4 | 0.627b |
| Over-report % | 27.1 | 20.0 | 14.3 | 22.8 | 0.489c |
| Vegetables (n=230) | |||||
| Under-report % | 26.5 | 19.0 | 21.4 | 22.6 | |
| Accurate (Matcha) % | 43.4 | 41.4 | 37.1 | 40.4 | 0.547b |
| Over-report % | 30.1 | 39.7 | 41.6 | 37.0 | 0.272d |
a
recall within 10% of observed
b
Cochran-Mantel-Haenszel General Association statistic for 3 conditions by 3accuracy categories
c
Fisher’s exact test for S+ and S vs. C for over-reporting vs. accurate (n=71)
d
Chi square S+ and S vs. C for over-reporting vs. accurate (n=178)