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. 2008 Nov 14;75(2):353–358. doi: 10.1128/AEM.00640-08

FIG. 4.

FIG. 4.

Boundary surfaces between growth and no growth of Listeria monocytogenes on bologna (A) and on frankfurters (B) as a function of lactic acid concentration, dipping time, and storage temperature predicted by the developed model using equation 1 at a probability of 0.5.