Table 2.
Metabolic syndrome and its components in study participants by education status*
| Characteristic | Education level (No. of participants, %) |
||||
|---|---|---|---|---|---|
| low (n = 244) | P† | medium (n = 252) | P‡ | high (n = 161) | |
| Metabolic syndrome | 152 (62.3) | 0.017 | 139 (55.2) | 0.087 | 74 (46.0) |
| Increased waist circumference§ | 142 (58.2) | 0.357 | 104 (41.3) | 0.269 | 78 (48.4) |
| Increased triglycerides║ | 118 (48.4) | 0.057 | 129 (51.2) | 0.012 | 60 (37.3) |
| Low high-density lipoprotein cholesterol¶ | 156 (63.9) | 0.557 | 163 (64.7) | 0.118 | 90 (55.9) |
| Increased fasting glucose** | 57 (23.4) | 0.780 | 64 (25.4) | 0.882 | 40 (24.8) |
| Increased blood pressure†† | 222 (91.0) | 0.313 | 220 (87.3) | 0.702 | 140 (87.0) |
*Results of univariate logistic regression analysis. Comparison of low to high education was adjusted to sex. Comparison of medium to high education was adjusted to age.
†Low education group compared with high education group.
‡Medium education group compared with high education group.
§>102 cm in men and >88 cm in women.
║≥150 mg/dL or 1.69 mmol/L.
¶<40 mg/dL or 1.03 mmol/L in men and <50 mg/dL or 1.29 mmol/L in women.
**≥110 mg/dL or 6.11 mmol/L.
††≥130/≥85 mm Hg or on antihypertensive drug treatment in a patient with a history of hypertension.