Table 1.
Baseline characteristics of study participants (N = 291)
Number of participants | 291 | |
Age, years: mean (s.d.)* | 52.2 (6.3) | |
Race, % | ||
White | 81% | |
Hispanic origin | 3% | |
Other | 16% | |
Education beyond high school, % | 89% | |
Married, % | 54% | |
Weight, kg:† mean (s.d.) | 103.7 (19.3) | |
BMI,‡ kg/m2: mean (s.d.) | 38.5 (6.9) | |
BMI category, % | ||
Overweight (BMI 25.0–29.9) | 1% | |
Obese | Class I (BMI 30.0–34.9) | 38% |
Class II (BMI 35.0–39.9) | 29% | |
Class III (BMI≥40.0) | 32% |
s.d.= standard deviation;
kg = kilograms;
BMI = body mass index.