TABLE 1.
Data points | Avg CVa ± SD
|
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DNA yield (μg/mg)b | Bacteria (CT) | Nitrospira (CT) | Bacteria (copies/liter)c | Nitrospira (copies/liter)c | Bacteria (copies/μg)d | Nitrospira (copies/μg)d | |
12 mixed-liquor samplese | 12.2 ± 9.2 | 1.8 ± 1.4 | 2.1 ± 1.0 | 19.5 ± 15.9 | 36.0 ± 15.3 | 19.1 ± 9.3 | 34.6 ± 17.2 |
36 DNA extractionsf | —g | 1.9 ± 1.5 | 1.9 ± 1.4 | 21.9 ± 18.2 | 29.8 ± 21.7 | 22.0 ± 18.2 | 34.1 ± 29.4 |
CV is the standard deviation expressed as a percentage of the mean.
Micrograms of DNA per milligram of MLVSS.
Copies per liter of mixed-liquor.
Copies per microgram of DNA.
Coefficient of variation based on the mean from three extractions per sample in each of the 12 samples.
Coefficient of variation based on the mean from triplicate measurements of the real-time PCR assay in each of the 36 DNA extractions.
No coefficient of variability was determined because there was only one DNA yield per extraction.