TABLE 3.
Group | Class | Genus or species | Abundance of sequence (no. of sequence [%]) at day:
|
|||||
---|---|---|---|---|---|---|---|---|
3 | 7 | 14 | 21 | 28 | 49 | |||
Low G+C, gram positive | Lactobacillaceae | Lactobacillus spp. | 3 (2.86) | 1 (1.01) | 1 (0.88) | |||
L. acidophilus | 8 (7.62) | 1 (1.08) | 4 (3.60) | 4 (4.12) | ||||
L. crispatus | 1 (0.95) | 3 (3.23) | 3 (2.70) | |||||
L. delbrueckii | 14 (13.33) | 2 (1.80) | ||||||
L. reuteri | 1 (0.90) | 1 (1.03) | ||||||
L. aviarius | 1 (1.03) | |||||||
Weissella spp. | 1 (0.95) | 1 (0.90) | 1 (1.03) | |||||
Clostridiaceae | Clostridium spp. | 33 (31.43) | 56 (60.22) | 42 (37.84) | 25 (25.25) | 34 (29.82) | 33 (34.02) | |
C. perfringens | 13 (12.38) | |||||||
C. lactofermentum | 2 (1.75) | 1 (1.03) | ||||||
C. orbiscindens | 4 (4.04) | |||||||
Ruminococcus | 7 (6.67) | 16 (17.20) | 29 (26.13) | 16 (16.16) | 18 (15.79) | 16 (16.49) | ||
Eubacterium spp. | 1 (0.95) | 7 (7.53) | 10 (9.00) | 11 (11.11) | 10 (8.77) | 22 (22.68) | ||
Bacillaceae | Bacillus | 3 (2.70) | 4 (4.04) | 2 (1.75) | ||||
Streptococcaceae | Streptococcus | 3 (2.86) | 1 (1.03) | |||||
Enterococcaceae | Enterococcus faecium | 2 (1.90) | 2 (2.15) | 1 (0.90) | 1 (1.03) | |||
Enterococcus durans | 1 (1.03) | |||||||
High G+C, gram positive | Fusobacteriaceae | Fusobacterium spp. | 2 (2.15) | 10 (9.00) | 27 (27.27) | 40 (35.09) | 7 (7.22) | |
Proteobacteria (gram negative) | α | Ochrobacter anthropi | 5 (4.76) | |||||
β | Achromobacter xylosoxidans | 4 (3.81) | ||||||
Alcaligenes sp. | ||||||||
γ | Escherichia coli | 7 (6.67) | 1 (0.9) | |||||
Cytophaga/Flexibacter/Bacteroides | Flavobacteriaceae | Flavobacterium ferrugineum | 1 (0.95) | |||||
Bacteroidaceae | Bacteroides | 1 (0.95) | 5 (5.38) | 4 (3.60) | 10 (10.10) | 6 (5.26) | 5 (5.15) | |
Unknown bacteria | 1 (0.95) | 1 (1.08) | 1 (1.01) | 1 (0.88) | 3 (3.09) | |||
Total | 105 | 93 | 111 | 99 | 114 | 97 |