Table 1.

Subject physical characteristics, dietary intake, and cycling performance data.

Group	Age (y)	Body Mass (kg)	Baseline Performance (km)	Energy Intake (Kcal/d)	Carb Intake (g/d)	% Carb Intake	Fat Intake (g/d)	% Fat Intake	Protein Intake (g/d)	% Protein Intake
C+P (n = 7)	32.43 ± 8.85	74.76 ± 9.39	14.30 ± 1.64	2974 ± 670	401 ± 123	54%	89 ± 28	28%	128 ± 84	18%
CHO (n = 8)	34.00 ± 9.74	78.98 ± 8.21	14.24 ± 1.64	2628 ± 1307	368 ± 215	55%	87 ± 41	29%	115 ± 62	17%

Subjects were similar (P > 0.05) at baseline.

Values are represented as mean ± SD.