Table 2.
Characteristics | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
Cows per year1, n | 105 | 140 | 115 | 123 | 161 | 141 | 106 | 137 | 92 | 141 | 182 |
ECM per cow per year, kg | 8,908 | 9,932 | 8,276 | 7,943 | 9,847 | 9,420 | 8,898 | 10,050 | 10,712 | 10,023 | 9,722 |
Age at 1st calving, Months | 25,3 | 25,4 | 28,7 | 26,0 | 27,9 | 25,9 | 25,7 | 25,7 | 25,5 | 26,3 | 24,9 |
Culling-rate2 | 30 | 48 | 37 | 73 | 34 | 30 | 38 | 40 | 36 | 59 | 52 |
Bulk tank somatic cell count, 1000 per ml | 220 | 216 | 385 | 299 | 323 | 235 | 224 | 201 | 227 | 403 | 186 |
Milk delivered, percent of produced3 | 95 | 98 | 98 | 92 | 96 | 91 | 98 | 92 | 90 | 95 | 91 |
Automatic Milking System | No | No | No | Yes | No | No | No | No | No | Yes | No |
Age of farmer, intervals | > 50 | > 50 | 40–50 | 40–50 | > 50 | > 40 | 40–50 | 40–50 | > 50 | < 40 | < 40 |
1 Cows per year = total number of cow days in a year/365
2 Calculated according to the Danish definition: (number of cows going into the herd plus number of cows leaving the herd)/2/number of cows per year
3 Percentage of milk shipped to the dairy of milk produced