Table 3.
Effect of FABP4 I74V and LXRα V133I on fatty acid composition in Japanese Black
| I74V of FABP4 | V133I of LXRα | |||||
| I/I n = 82 |
I/V n = 113 |
V/V n = 39 |
V/V n = 174 |
V/I n = 54 |
I/I n = 6 |
|
| Fatty acid composition (%) | ||||||
| C14:0 | 2.63 | 2.47 | 2.43 | 2.60 | 2.53 | 2.39 |
| C14:1 | 0.76 | 0.73 | 0.68 | 0.78 | 0.77 | 0.62 |
| C16:0 | 26.96 | 26.51 | 26.68 | 27.02 | 26.44 | 26.69 |
| C16:1 | 3.76a | 3.56ab | 3.25b | 3.65 | 3.67 | 3.25 |
| C18:0 | 12.02 | 12.20 | 12.54 | 12.09 | 11.89 | 12.77 |
| C18:1 | 51.93 | 52.44 | 52.27 | 51.77 | 52.39 | 52.49 |
| C18:2 | 1.95 | 2.10 | 2.14 | 2.08b | 2.30a | 1.79ab |
| MUFA | 56.45 | 56.73 | 56.21 | 56.20 | 56.83 | 56.36 |
| SFA | 41.61 | 41.17 | 41.66 | 41.72 | 40.87 | 41.85 |
| MUFA/SFA | 136.60 | 139.17 | 135.78 | 135.98 | 140.28 | 135.29 |
| C14:1/(C14:0+C14:1) | 22.35 | 22.82 | 21.93 | 22.68 | 23.07 | 21.35 |
| C16:1/(C16:0+C16:1) | 12.23a | 11.88ab | 10.95b | 11.94 | 12.25 | 10.87 |
| C18:1/(C18:0+C18:1) | 81.19 | 81.11 | 80.64 | 81.05 | 81.48 | 80.40 |
| Elongation Index | 67.54 | 68.25 | 68.42 | 67.55 | 68.09 | 68.57 |
Values are expressed by least squares estimates.
a, b Means with different superscripts within same trait and gene differ significantly at P < 0.05 (Tukey's HSD analysis).
*Fatty acid compositions are calculated in percentages to total of fatty acids or each denominator except MUFA/SFA.
Elongation index, (C18:0+C18:1/C16:0+C16:1+C18:0+C18:1).