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. 2009 Feb;32(2):263–268. doi: 10.2337/dc08-1325

Figure 1.

Figure 1

Risk of type 2 diabetes by quartile of simplified food pattern score and obesity status at baseline. Adjusted for age, sex, race/clinic, family history of diabetes, glucose tolerance status at baseline, energy expenditure, smoking, and energy intake (n = 878). All ORs for BMI <30 kg/m2 are statistically significant.