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. Author manuscript; available in PMC: 2009 May 1.
Published in final edited form as: Gastroenterology. 2008 Jan 30;134(5):1369–1375. doi: 10.1053/j.gastro.2008.01.07

Table 1.

Body composition of the study subjects

Median (interquartile range)
Body mass index (kg/m2) 35 (32–40)
Body fat mass (%) 41 (37–45)
Fat-free mass (kg) 58 (52–67)
Abdominal subcutaneous adipose tissue (cm3) 3542 (2663–4280)
Intra-abdominal adipose tissue (cm3)* 1443 (857–1792)
Intrahepatic triglyceride content (%) 12.1 (3.9–23.3)
*

Intra-abdominal adipose tissue volume values available for 39 of 42 subjects because of technical problems in 3 subjects.