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. Author manuscript; available in PMC: 2009 Jan 22.
Published in final edited form as: Appl Phys Lett. 2007 Aug 22;91(8):083903. doi: 10.1063/1.2772763

FIG. 4.

FIG. 4

(a) Photo of a salt pork tissue sample. (b) and (c) are reconstructed MAT-MI images of the tissue sample in (a) using the reconstruction algorithms listed in Eq. (5) and Eq. (6) respectively. (d) Photo of a pork tissue sample composed of a block of pork muscle embedded in a cylindrical fat layer. The surrounding material is animal gelatin. (e) and (f) are reconstructed MAT-MI images of the pork tissue sample in (d) using Eq. (5) and Eq. (6) respectively.