TABLE 2.
Parameter | T | T × G | T × E | T × G × E |
---|---|---|---|---|
Average daily food intake | F7,189=6.45, P<0.001 | F7,189=6.74, P<0.001 | F7,189=14.69, P<0.001 | F7,189=1.49, P=NS |
Body weight | F7,280=118, P<0.001 | F7,280=15.82, P<0.001 | F7,280=16.16, P<0.001 | F7,280=16.41, P<0.001 |
Body length | F7,147=40.04, P<0.001 | F7,147=0.712, P=NS | F7,147=1.74, P=NS | F7,147=0.567, P=NS |
Fat mass | F7,280=51.86, P<0.001 | F7,280=26.28, P<0.001 | F7,280=27.94, P<0.001 | F7,280=14.85, P<0.001 |
Lean mass | F7,280=10.45, P<0.001 | F7,280=2.81, P<0.001 | F7,280=5.13, P<0.001 | F7,280=8.18, P<0.001 |
Cholesterol | F7,252=5.81, P<0.001 | F7,252=2.41, P<0.05 | F7,252=2.14, P<0.05 | F7,252=0.831, P=NS |
Nonfasted glucose | F7,140=15.04, P<0.001 | F7,140=1.49, P=NS | F7,140=2.05, P=0.053 | F7,140=1.01, P=NS |
Insulin | F7,462=11.49, P<0.001 | F7,462=10.15, P<0.001 | F7,462=9.16, P<0.001 | F7,462=5.89, P<0.001 |
Leptin | F7,448=17.13, P<0.001 | F7,448=12.16, P<0.001 | F7,448=8.36, P<0.001 | F7,448=8.62, P<0.001 |
Statistical analysis was performed using repeated measures analysis with Bonferroni post hoc test for the duration of the experimental weeks in terms of time (T) effects, time × genotype (T×G), time × exercise (T×E), and time × genotype × exercise (T×G×E) interactions. NS, nonsignificant.