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. 2008 Dec 5;75(3):583–588. doi: 10.1128/AEM.02126-08

TABLE 1.

GC-MS data for 2-MIB and its bacterial transformation productsa

Strain (product retention time in min) m/z of major ion peaks (% intensity)
[2-MIB] (7.05) 168 (3), 153 (1.5), 150 (6), 135 (12), 125 (3), 121 (4), 110 (15), 108 (24), 106 (21), 95 (100)
T1b (8.76) 184 (0.4), 166 (13), 151 (35), 148 (10), 139 (10), 123 (93), 108 (30), 95 (73), 85 (34), 74 (100)
T1 (8.67) 169 (100), 151 (28), 133 (4.5), 125 (22), 123 (36), 109 (85), 101 (21), 93 (45)
G1b (8.67) 169 (100), 151 (29), 133 (5), 125 (20), 123 (34), 109 (77), 101 (19), 93 (41)
DC (8.67) 169 (100), 151 (28), 133 (5), 125 (20), 123 (35), 109 (78), 101 (20), 93 (42)
T1 (8.70) 184 (2.6), 169 (13), 166 (17), 151 (65), 133 (7), 123 (44), 109 (100), 108 (79), 95 (37), 93 (51), 81 (27)
DC (8.70) 184 (2.3), 169 (3), 166 (17), 151 (62), 133 (6), 123 (43), 109 (100), 108 (77), 95 (35), 93 (51), 81 (28)
G1 (8.72) 169 (4), 166 (6), 151 (59), 133 (11), 123 (63), 109 (98), 108 (100), 95 (17), 93 (44), 81 (23)
DCb (8.475) 182 (12), 167 (6), 164 (3), 149 (4), 139 (15), 124 (100), 121 (15), 109 (35)
G1 (8.47) 182 (13), 167 (4), 164 (3), 149 (5), 139 (13), 124 (100), 121 (13), 109 (33)
G1 (8.15) 182 (4), 167 (100), 149 (4), 139 (2), 125 (11), 124 (13), 121 (13), 109 (41), 107 (17)
a

Spectra were taken at the chromatographic peaks shown in Fig. 1A (strain T1), B (strain G1), and C (strain DLC-cam [DC]).

b

Product purified and analyzed by NMR spectroscopy.