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. 2008 Mar;3(3):183–188. doi: 10.4161/psb.3.3.5540

Figure 1.

Figure 1

Water content (A), germination ratio of wheat seeds treated by DW (B) (control) and H2O2 (C) in Shirogane-Komugi and Norin61 cultivars during the development and maturation processes. White bars indicate Shirogane-Komugi and black bars indicate Norin61. The reported values are the means and S. D. of five replications. An asterisk indicates statistical significance at the 5% level (Student's t-test).